& im not a EXTRAS kinda-GAL ....
Sunday, August 22, 2010
my CITY ....
they say where DREAMS come true .... but also its what are you WiLLiNG to do to make it to the
i sometimes like to go to MEXiCO
EVERY now and then you have to HAVE ...
LOBSTER ..... with .....
A Petite Steak , sautee'd Broccoli , and a baked Potato ....
Sunday, August 15, 2010
Sunday, August 8, 2010
1800 Reserva & Squirt
Sunday, August 1, 2010
Beef Tenderloin Spaghetti w/ Flat-Bread
i don't usually write my STEP-by-STEP instructions for my bomb Dishes , ( request only ) but im Giving you this Recipe to this EXPLOSiVE meal free of charge !
Spaghetti w/ Beef Tenderloin and Basil . The Fancy word for beef tenderloin is ???? ( pop quiz ) ....
FiLET MiGNON . yes .. that's right . i put filet mignon in my spaghetti ..BetterThanSEX.com ... Seared ( 7 mins on EACH side ) . Crusted w/ salt and pepper , 2 teaspoons of Herbes de Provence ( google it ) , and Olive Oil . Then i Roasted the Filet's at 450 degrees for 10-15 minutes , brushing the beef w/ a mixture of Zested lemon , lemon juice , Garlic , and olive oil . Another 10 mins back in the oven and #POW !! a med-rare cut of beef tenderloin . But you HAVE to let it rest for a minimum of 15 mins or you'll ruin this Exquisite dish . While your mouth has been watering from prepping that , there should be a huge pot of boiling water , salt , and olive oil on your stove . Along with a medium sauce pot and your choice of ragu , tomato sauce , or marinara sauce , on medium-low heat . ( whatever you put in your sauce , now would be the time to ADD it ) I will NEVER tell what's in my sauce . The oven should still be on at 450 . take out your Flat-Bread ( i prefer Naan ) and brush it w/ basil , garlic , and alilttle bit of butter . Place in the oven for 7 mins . the beef is now ready to be Indulged .... Before you Plate and CUM .... slice beef 1/4 inch thick , Mix in w/ spaghetti ( after spaghetti has been drained ) , your sauce , & add 1/2 cup of Parmesan Cheese (grated) . pour yourself a glass of Santa Rita Reserva Cabernet Sauvignon .
That's all . As simple as that . Made with Love . This dish is a Combination of my Love for Italian and French cuisine . AFlamboyant meaning behind every dish!!
Spaghetti w/ Beef Tenderloin and Basil . The Fancy word for beef tenderloin is ???? ( pop quiz ) ....
FiLET MiGNON . yes .. that's right . i put filet mignon in my spaghetti ..
That's all . As simple as that . Made with Love . This dish is a Combination of my Love for Italian and French cuisine . A
A certified FASHiON ADDiCT needs a PRO-fashional .
anybody who POSSESSES style should have at LEAST ONE ...
My little SiSTER is who i would call my PRO-fashional . She knows my STYLE but will tell it like it is . i call on her for style EMERGENCIES ..
your a CERTiFiED fashion addict if you stay trying on CLOTHES to figure out what looks right and sending it in for an Alteration , if necessary , days or weeks before you need to wear it - otherwise you shouldn't call yourself anything . Because you ONLY have 10 mins to get dressed most of the time , and by then it's too Late to figure it out !
My little SiSTER is who i would call my PRO-fashional . She knows my STYLE but will tell it like it is . i call on her for style EMERGENCIES ..
your a CERTiFiED fashion addict if you stay trying on CLOTHES to figure out what looks right and sending it in for an Alteration , if necessary , days or weeks before you need to wear it - otherwise you shouldn't call yourself anything . Because you ONLY have 10 mins to get dressed most of the time , and by then it's too Late to figure it out !
