Wednesday, February 2, 2011

Stuffed Pork Loin

all ill say if your skeptical of PORK , ill make you a believer through this PORK TENDERLOIN .. served with Sautee'd Broccoli & Roasted Rosemary & Garlic Potatoes .

QUOTE me Wednesday

" FASHIONS fades .. STYLE is ETERNAL..." - Yves Saint Laurent

" Maybe its my SWAGG "

shoutout to my ' LIL ' big homies Patrick Starr & Dolla ..



i SUPPORT UP & COMiNG ..

iCHEF .. Moroccan Cuisine ,,,

i served 20 members of my CHURCH a awesome DINNER last Sunday ..




                               North African Chicken Skewers & Couscous


Yellow Cake w/ Milk Chocolate Frosting ( ALL from SCRATCH )

BATHROOM LUV