Sunday, August 1, 2010

Beef Tenderloin Spaghetti w/ Flat-Bread

i don't usually write my STEP-by-STEP instructions for my bomb Dishes , ( request only ) but im Giving you this Recipe to this EXPLOSiVE meal free of charge !

Spaghetti w/ Beef Tenderloin and Basil . The Fancy word for beef tenderloin is ???? ( pop quiz ) ....
FiLET MiGNON . yes .. that's right . i put filet mignon in my spaghetti .. ... Seared ( 7 mins on EACH side ) . Crusted w/ salt and pepper , 2 teaspoons of Herbes de Provence ( google it ) , and Olive Oil . Then i Roasted the Filet's at 450 degrees for 10-15 minutes , brushing the beef w/ a mixture of Zested lemon , lemon juice , Garlic , and olive oil . Another 10 mins back in the oven and #POW !! a med-rare cut of beef tenderloin . But you HAVE to let it rest for a minimum of 15 mins or you'll ruin this Exquisite dish . While your mouth has been watering from prepping that , there should be a huge pot of boiling water , salt , and olive oil on your stove . Along with a medium sauce pot and your choice of ragu , tomato sauce , or marinara sauce , on medium-low heat . ( whatever you put in your sauce , now would be the time to ADD it ) I will NEVER tell what's in my sauce . The oven should still be on at 450 . take out your Flat-Bread ( i prefer Naan ) and brush it w/ basil , garlic , and alilttle bit of butter . Place in the oven for 7 mins . the beef is now ready to be Indulged .... Before you Plate and CUM .... slice beef 1/4 inch thick , Mix in w/ spaghetti ( after spaghetti has been drained ) , your sauce , & add 1/2 cup of Parmesan Cheese (grated) . pour yourself a glass of Santa Rita Reserva Cabernet Sauvignon .

That's all . As simple as that . Made with  Love . This dish is a Combination of my Love for Italian and French cuisine . A Flamboyant meaning behind every dish!!

1 comment:

  1. yea marcus holt in the building baby lol naw but im feeln the beef tenderloin spaghetti, im a carnivore so i love meat, weird combo, but i think the beef would add that extra kick