Finalized Menu
Hors d’ Oeuvres – *Cubed Seasonal Fruits
*Deviled Eggs w/ fresh
Dill
*Stuffed Shrimp
Starter – House Salad
or Marinated Tomato & Zucchini Salad
Main – Chicken Breasts w/Herbed Potatoes and Sautee’d Green Beans
Dessert – Strawberry Shortcake
No comments:
Post a Comment