Tuesday, October 19, 2010

" Let Your Light Shine " dinner iCHEF'D for

          Finalized Menu

Hors d’ Oeuvres –      *Cubed Seasonal Fruits
                                   *Deviled Eggs w/ fresh
                                    Dill
                                  *Stuffed Shrimp

Starter        –      House Salad
        or Marinated Tomato & Zucchini Salad

Main         – Chicken Breasts w/Herbed Potatoes                                               and Sautee’d Green Beans

Dessert           – Strawberry Shortcake 

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