Monday, January 17, 2011

i THANK GOD for my CULINARY SKILLS

 
 Steak w/ Chipotle Shrimp and Sautee'd Broccoli 


Home-made Cinnamon Bread , Turkey Bacon & Egg Whites


Seared Pork Loin w/ Sautee'd Cherries and Onions w/ Yukon Gold Mashed Potatoes and French Bread
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